The objections (and misconceptions) to conventional cruising are endless, and to be honest, as an independent traveler myself, cruising was never been my preferred method of travel. But a recent family cruise around the Hawaiian Islands made me appreciate why travelers love cruising. Dining like royalty, being rocked to sleep every night, exploring a new port every day – It’s exciting. But if you’re like me and love the idea of seeing the world from its oceans and waterways, but doing it with 2500 people makes your wanderlusting heart palpitate, I have a solution; Tap into your inner ‘un-ness’ and set sail on an UnCruise.

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After being out of town on three back-to-back holidays, yesterday I decided to buckle down and do some research for my clients on walking tours in and around my hometown of Vancouver.  Context Travel is a Philadelphia based company I connected with at a travel blogging conference this past spring. I thought their “Made in BC Culinary Stroll” of historic Granville Island would be a perfect introduction to Vancouver’s vibrant culinary scene for my out-of-town clients.

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mad hatter tea

Blue Caterpillars, caviar scotch eggs and applewood smoked croque-monsieur. Not exactly the traditional fare one expects to find on a table set for English high tea, but find it we did. High Tea is often thought of as a ‘touristy’  London activity, but I assure you, this English ritual is steeped in tradition, and any tradition that includes Devonshire cream, sweets and exotic aromatic teas is not one I want to miss out on. Full disclosure, the main reason I chose the Sanderson was because Claridge’s and the Palm Court at the Ritz were booked up until September. My beau had never experienced a proper high tea, so I was a little disappointed when the preferred venues weren’t available. However, when I heard the Sanderson was celebrating the 150th anniversary of one of my favourite childhood books, I couldn’t wait to tumble down the rabbit hole. Read more